Baby Food Salad - cooking recipe

Ingredients

6 oz. orange Jell-O
1/2 c. sugar
No. 2 can crushed pineapple
2 small jars Gerber apricot with tapioca
8 oz. cream cheese
9 oz. Cool Whip

Preparation

Combine Jell-O, sugar and pineapple in a saucepan. Stir and simmer until Jell-O is melted. Remove from heat. Add baby food. Place in large bowl in refrigerator until partially set. Mix cream cheese and Cool Whip together in a bowl. Add to Jell-O mixture. Stir together thoroughly.
Refrigerate until it sets up like Jell-O.