Beef Goulash - cooking recipe

Ingredients

2 Tbsp. beef drippings
2 medium onions, sliced
2 medium potatoes, cubed
1/2 tsp. paprika
2 c. cooked roast beef, cubed
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. dry mustard
1/2 tsp. salt
dash of pepper
2 Tbsp. cornstarch
2 c. water

Preparation

Heat drippings in a 2-quart casserole with microwave for 20 to 30 seconds.
Add onions, potatoes and paprika.
Cover and cook 3 minutes.
Add meat, Worcestershire sauce, catsup, dry mustard, salt and pepper.
Cover and cook 3 minutes.
Add a small amount of the water to cornstarch, stirring until cornstarch dissolves.
Add cornstarch mixture and remaining water to casserole.
Cover and cook 12 to 14 minutes.
Recipe yields 4 servings.