Skillet Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
salt and pepper to taste
1 can onion soup
1 can water
1/2 c. chopped celery
1/4 tsp. thyme
1/2 c. rice

Preparation

Brown chops in skillet and pour off fat.
Salt and pepper to taste.
Add soup, water, celery and thyme.
Simmer 30 minutes. Stir in 1/2 cup rice.
Cook 20 minutes, covered.