Can'T Fail Fudge - cooking recipe

Ingredients

4 c. cut up marshmallows
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
12 oz. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first 5 ingredients.
Cook and stir over medium heat until mixture comes to a full boil, then boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in chips until well blended.
Add vanilla and nuts.
Stir until well blended.
Pour into greased 9 x 9 x 2-inch pan.
If desired, decorate with more nuts.
Chill; cut into squares.
Makes about 2 1/2 pounds fudge.