Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
nuts (optional)
3 diced bananas
1 box frozen strawberries with juice
1 large Cool Whip

Preparation

Mix cream cheese and sugar.
Add pineapple, nuts, bananas and strawberries.
Fold in Cool Whip.
Freeze.