Homemade Rolls - cooking recipe

Ingredients

2 lb. all-purpose flour
1/2 c. Crisco oil
1/2 c. sugar
1 pkg. yeast
1/4 tsp. salt
1/2 c. water
2 eggs

Preparation

Mix yeast, 1/4 cup sugar and 1/4 cup water.
Let rise, then mix with the other ingredients.
Place in warm area.
Let rise until double in bulk.
Roll out on floured surface.
Cut into desired size.
Place in muffin tin.
Let rise until double in size.
Bake in preheated 350\u00b0 oven about 15 minutes.
Yields 25 rolls.