Hershey Bar Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 (5.5 oz.) can chocolate syrup
7 (1.45 oz.) Hershey bars, melted
1/4 tsp. salt
2 1/2 c. plain flour
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs, one at a time, beating after each.
Add syrup and melted candy bars.
Add salt to flour, stir soda into buttermilk and add to other ingredients, alternating with flour, beginning and ending with flour.
Add vanilla and pour into greased tube pan.
Bake at 300\u00b0 for 1 1/2 hours.