Citrus Pork Chops - cooking recipe

Ingredients

4 to 6 chops (1-inch thick)
1 lemon, sliced
salt and pepper
1/4 c. chili sauce
1/4 c. catsup
1/2 c. water
2 Tbsp. brown sugar

Preparation

Trim fat and arrange in baking pan.
Salt and pepper chops. Mix balance of ingredients and pour over chops.
Bake uncovered at 350\u00b0 for 1 to 1 1/4 hours.
Sauce is also good on chicken.