Turkey And Rice Casserole(Low-Fat) - cooking recipe

Ingredients

1 (6 oz.) pkg. long-grain and wild rice
2 Tbsp. reduced-calorie margarine
1 c. sliced, fresh mushrooms
1/2 c. sliced celery
2 Tbsp. all-purpose flour
1 c. skim milk
1 tsp. low-sodium Worcestershire sauce
4 c. chopped, cooked turkey breast (skinned before cooking and without salt)

Preparation

Prepare rice according to package directions, omitting salt and fat; set aside.