Egg Custard Pie - cooking recipe

Ingredients

3 large eggs or 6 egg yolks
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg, if desired
1 tsp. vanilla
2 2/3 c. milk
1 uncooked pie shell

Preparation

Beat eggs slightly with rotary beater.
Add next 4 ingredients, then beat in milk.
Place in pie shell.
Bake first 15 minutes at 450\u00b0, next 25 minutes at 350\u00b0.