Beef Bouillon Casserole - cooking recipe

Ingredients

1 can beef bouillon broth
1 can onion soup
1/4 stick margarine
1 can mushrooms, drained
1 c. rice

Preparation

Grease a baking dish.
Put in rice; then add both cans of soup.
Lay mushrooms in; add margarine.
Cover with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.