Danish Cheesecake - cooking recipe

Ingredients

6 Tbsp. sugar
1/4 lb. butter
2 eggs
1 tsp. baking powder
2 c. flour
2 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
1/4 c. flour
4 eggs
juice of one lemon
3 c. milk

Preparation

Cream butter, 6 tablespoons sugar, beat in egg.
Add 2 cups flour and baking powder.
Mix well.
Pat into 9 x 13 x 2-inch pan. Mix together remaining ingredients until smooth.
Pour into crust.
Sprinkle with cinnamon. Bake for 1 1/2 hours at 300\u00b0. Chill well before serving.