Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans

Preparation

Cream sugar and butter.
Add syrup and salt; beat well.
Beat in eggs, one at a time.
Add pecans.
Pour into 9-inch pie crust. Bake at 350\u00b0 for 1 hour and 10 minutes or until knife comes out clean.