Shepherd Pie - cooking recipe

Ingredients

8 to 10 medium potatoes
1 1/2 lb. hamburg
1 (15 oz.) can peas
1 (16 oz.) can creamed corn

Preparation

Spray lightly with Pam a 3-quart Corning Ware or casserole dish and set aside.
Boil potatoes until tender.
Mash with little butter and milk.
Set aside.