Banana Split Cake - cooking recipe

Ingredients

1 lb. crushed graham crackers
3 sticks margarine
2 c. powdered sugar
2 eggs
1 can crushed pineapple
4 to 6 sliced bananas
1 (10 oz.) jar maraschino cherries
1 c. chopped pecans
1 large Cool Whip
chocolate syrup

Preparation

Melt 1 stick margarine and mix with cracker crumbs, pressing it into a 13 x 9-inch pan. Bake 5 to 7 minutes in a 350\u00b0 oven. Let cool completely.