Natto Puffs - cooking recipe

Ingredients

1 carton natto
1 egg, slightly beaten
2 rounded tsp. flour
1 heaping tsp. finely chopped green onion
1/2 tsp. minced garlic (optional)
soy sauce
2 Tbsp. safflower or olive oil

Preparation

Lightly beat an egg in a medium sized bowl; sprinkle in the flour.
Mix with chopsticks or fork, then add the natto, stirring to separate the beans as much as possible.
Stir in the onion and garlic (if using).