Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 apples
1 Tbsp. sugar
1 tsp. cinnamon
1 cube soft butter or margarine
1 c. sugar
pinch of salt
1 egg
1 c. flour
1/2 c. coarsely chopped walnuts

Preparation

Butter a 10-inch pie pan.
Peel, core and slice apples; put in pie pan.
Mix 1 tablespoon sugar and cinnamon; sprinkle over apples.
Cream the soft margarine, 1 cup sugar, salt and egg.
Add flour to creamed ingredients.
Mix and spread over apples. Sprinkle walnuts on top.
Bake at 350\u00b0 for 45 minutes, or until done.