Cran-Orange Banana Bread(Low-Fat And Sugar-Free) - cooking recipe

Ingredients

1 c. cranberries, finely chopped
1 (6 oz.) can frozen orange juice concentrate (undiluted), thawed
2 large overripe bananas, peeled and mashed
1 1/2 tsp. baking powder
1 tsp. cinnamon
4 Tbsp. raisins
sweetener
2 eggs
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. allspice or apple pie spices

Preparation

Combine cranberries and sweetener to taste; set aside. Combine orange juice, bananas and eggs; beat until fluffy.
Add cranberries to this mixture.
Combine dry ingredients; add to batter.
Beat 1 minute.
Fold in raisins.
Spoon into a 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 35 minutes, or until knife inserted at center comes out clean.
Makes 20 servings.