French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
melted butter
cinnamon sugar

Preparation

Mix shortening, sugar and egg thoroughly.
Sift flour, baking powder, salt and nutmeg together; stir into shortening mixture alternately with milk.
Fill greased muffin cups 2/3 full.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Roll immediately in melted butter, then in cinnamon sugar.
Makes 12.