Banana Cream Pudding - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. granulated sugar
1 1/2 Tbsp. cornstarch
1 1/2 Tbsp. cold milk
2 beaten egg yolks
1 1/2 to 2 bananas
whipped cream

Preparation

Heat together milk and sugar.
Dissolve cornstarch in cold milk.
Add to sugar and milk; stir until thick.
Add beaten egg yolks and cook only until thick and smooth.
Remove from heat. Slice and add bananas.
Chill in sherbet glasses.
Top with 1 tablespoon whipped cream.