Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp
1 white onion, diced
salt and pepper
1/3 c. mayonnaise
lettuce
2 stalks celery
2 hard-boiled eggs
2 Tbsp. lemon juice
4 tomatoes

Preparation

Cook, clean and dice the shrimp.
Toss together shrimp, celery (diced), onion, egg, seasonings, lemon juice and mayonnaise. Quarter tomatoes and place each on lettuce bed.
Arrange salad on tomato.
Makes 4 servings.