Pineapple Zucchini Bread - cooking recipe

Ingredients

1 1/2 tsp. vanilla
3 eggs
2 c. sugar
1 c. oil
2 c. zucchini, shredded (not peeled)
1 c. raisins
1 c. nut meats
1 can crushed pineapple (8 oz.), not drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon

Preparation

Beat all together.
Put into 2 greased loaf pans and bake at 350\u00b0 for 1 hour.