Mexican Salad - cooking recipe

Ingredients

2 (15 oz.) cans Ranch Style beans with jalapenos, drained
2 (8 oz.) bottles French or Catalina dressing
1 lb. Cheddar cheese, grated
1 basket cherry tomatoes
1 1/2 head lettuce
2 medium size bags tortilla chips, crushed

Preparation

Combine all ingredients in a large bowl except dressing; just before serving, add dressing.
Mix well.
Serves 15.