Feed A Lot Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (20 oz.) cans crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
4 1/2 c. milk
3 small boxes instant coconut pudding
1 (9 oz.) container Cool Whip
1 (7 oz.) pkg. sweetened coconut

Preparation

Prepare cake mix according to directions.
Pour into 17 x 11 x
1
1/2-inch
pan.
Spread drained pineapple on cooled cake. Mix
cream cheese, milk and pudding.
Pour over pineapple.\tSpread top with Cool Whip.
Sprinkle thick with coconut. Keep in refrigerator overnight.