Crab And Rice Salad - cooking recipe

Ingredients

1/2 lb. imitation crabmeat, chopped
1 c. frozen peas, blanched for 1 minute and drained
1 c. cooked rice
1/2 c. diced celery
2 green onions, chopped
1/2 tsp. salt
1 tsp. hot curry powder
1/4 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. lemon juice
1/3 c. mayonnaise
2 tsp. drained capers

Preparation

Combine all ingredients; chill for several hours or overnight. Serve on a bed of lettuce.