Cheese Ball - cooking recipe

Ingredients

1 (10 oz.) sharp Cracker Barrel cheese
2 sticks butter
1/2 tsp. salt
4 Tbsp. chopped onion
1/4 lb. dried beef

Preparation

Grate cheese and add chopped onions, butter, salt and mix well.
Pat mixture into a ball.
Roll in dried beef.
Let stand in refrigerator overnight.
Great for parties.