Curried Pumpkin Soup - cooking recipe

Ingredients

2 c. cooked pumpkin
3 Tbsp. butter
1 medium onion, chopped
1 medium apple, chopped
3 c. chicken broth
1 c. light cream
2 tsp. curry powder
1/2 tsp. salt

Preparation

Melt butter in a soup kettle.
Saute onion and apple until tender (5 minutes).
Stir in pumpkin; remove from heat.
Process or blend until smooth; return to kettle.
Add chicken broth and cream.
Whisk in seasonings.
Heat gently and serve.