Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
1 c. canned milk
3 c. sifted cake flour
1 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
5 eggs

Preparation

Cream butter and Crisco.
Add sugar and cream.
Add milk and flour alternately.
Add flavoring.
Add eggs, one at a time.
Bake in Bundt pan.
Bake 1 to 1 1/2 hours at 350\u00b0.
Don't open door until 1 hour and 15 minutes.