Cream Of Potato Soup - cooking recipe

Ingredients

potatoes, peeled and diced
celery, finely chopped
onion, finely chopped
4 Tbsp. oleo
2 Tbsp. flour
2 c. milk
salt to taste

Preparation

Cook potatoes, celery and onion in salted water.
Drain.
In a large saucepan, melt oleo and stir in flour to make paste.
Add milk and salt.
Cook 15 minutes (sauce will be thin).
Drain water from vegetables and add vegetables to sauce.
Continue cooking 10 to 15 minutes more.
(May add pepper).