Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 onion, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. Cheddar cheese, grated
1/2 c. butter, melted
2 Tbsp. sugar

Preparation

Place corn-on-the-cob still in the husks in a sink of water. Let soak for about 1 hour.
Remove from water and let drain for a couple of minutes.
Place on grill and close.
Cook for about 30 minutes, turning occasionally.