Delicious Round Steak - cooking recipe

Ingredients

1 round steak
Crisco oil
1 can cream of mushroom soup
1 can water

Preparation

Use Dutch oven or electric skillet.
Cut steak into serving pieces.
Salt and pepper to taste; dredge with flour.
Brown in small amount of oil, then add 1 can cream of mushroom soup and 1 can water.
Turn on low heat; cook 1 1/2 to 2 hours.
Yields 2 cups of rich, creamy gravy and very tender steak.