Marinated Vegetables - cooking recipe

Ingredients

1 lb. carrots, sliced and cooked
1 bell pepper, sliced
2 onions, sliced in rings
1 cucumber, sliced in rings
2 stalks celery, chopped
1 c. cauliflower, sliced
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. mustard
1/4 tsp. salt

Preparation

Slice all vegetables and put in a large bowl that has a cover. Mix the remaining ingredients together; pour over sliced vegetables. Cover and chill overnight. Will keep several days in refrigerator.