Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 can cream of chicken soup
1 c. chopped celery
2 tsp. grated onion
1/2 c. chopped pecans
1/2 tsp. salt and pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 boiled eggs, chopped
1 bag potato chips

Preparation

Mix in order given.
Put 1/2 bag potato chips (crushed) into mix.
Other 1/2 goes on top.
Bake in greased casserole dish for 20 minutes at 450\u00b0.