Sour Cream Strawberry Salad - cooking recipe

Ingredients

2 small or 1 large pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (No. 2) can crushed pineapple
3 mashed bananas
1 1/2 to 2 c. sour cream
1 c. broken pecans

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries, pineapple and bananas.
Pour half of mixture into a large mold or a 12 x 8 x 2-inch pan.
Chill until firm while other half remains at room temperature.
Let sour cream come to room temperature; spread on top of congealed mixture.
Top with remaining gelatin mixture.
Chill again until firm.
Yields 8 to 10 servings.