Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1/2 c. whipping cream
1/2 c. mayonnaise
1 can corned beef
1 c. finely chopped celery
3 hard-boiled eggs
1 Tbsp. chopped green pepper
1 tsp. chopped onion

Preparation

Blend 1 cup boiling water in lemon Jell-O; cool until slightly thick. Whip 1/2 cup of whipping cream; blend with mayonnaise. Add to Jell-O and whip until well blended. Add 1 cup shredded corned beef; mix well. Add remaining ingredients. Pour into salad mold and refrigerate overnight.