Holly Bars - cooking recipe

Ingredients

1/2 stick margarine
16 marshmallows
1 tsp. vanilla
1/2 tsp. green food coloring
2 c. corn flakes
red hot candies

Preparation

In a saucepan, melt margarine and marshmallows.
Add vanilla and food coloring.
Pour mixture over corn flakes and mix well. Drop by teaspoon in clusters or shape into wreath.
Add red hot candies as berries.