Picante Sauce - cooking recipe

Ingredients

2 gal. tomatoes
2 c. onion
2 c. sweet pepper
2 c. hot pepper (more or less as desired)
1/4 c. garlic
3 c. sugar
1 c. vinegar
2 (8 oz.) cans tomato sauce
2 c. catsup
1/4 c. pickling salt

Preparation

Grind tomatoes, onion and pepper in food processor.
Mix all ingredients in large pot and bring to boil, stirring often.
Cook for 50 minutes to 1 hour.
Scald jars.
Heat lids.
Put sauce into jars and seal tightly.
Turn jars upside down until sauce cools.