Willidean'S Potato Soup - cooking recipe
Ingredients
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6 large potatoes, chopped
1 onion, chopped
1 c. celery, chopped
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
Preparation
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Cover potatoes, onion and celery with water and cook until tender.
Add the cream of mushroom soup, celery soup, milk and cream cheese.
Simmer until heated to serving temperature.
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