Ecuadorian Treat - Baked Bananas - cooking recipe

Ingredients

8 peeled bananas (not fully ripe)
1 c. orange slices (free from membrane, 2 oranges)
1/3 c. sugar
2 Tbsp. orange juice
2 Tbsp. lemon juice
1 Tbsp. milk
1/4 c. melted butter

Preparation

Cut bananas lengthwise and place in a lightly greased baking dish.
Arrange orange sections over the bananas and sprinkle with sugar.
Combine the remaining ingredients and pour over the fruit. Bake in a hot oven (450\u00b0) for 15 minutes.
Serve hot or cold. Delicious with chicken or to serve as dessert.
Makes 8 servings.