Sour Cream Cornbread - cooking recipe

Ingredients

1 c. sour cream
2 eggs, beaten
1/2 c. salad oil
1 1/2 tsp. salt
1 c. corn meal
1 small can cream-style corn
3 tsp. baking powder

Preparation

Mix corn meal, salt and baking powder.
Add other ingredients and mix. Pour batter in an 8-inch square pan.
Bake at 375\u00b0 for 30 to 45 minutes.