Sees Fudge - cooking recipe

Ingredients

2 c. sugar
10 large marshmallows
1 small can evaporated milk
12 oz. bag chocolate chips
1 cube butter
1 c. chopped nuts
1 tsp. vanilla

Preparation

Place sugar, marshmallows and milk in heavy pan.
Mix well and bring to boil.
Cook for 5 minutes, stirring constantly.
Remove from heat and add chocolate chips and butter until butter is melted.
Then add nuts and vanilla.
Blend well.
Put onto buttered plate and chill.