Peanut Ice Cream Pie - cooking recipe

Ingredients

9-inch graham crust
1 qt. light ice cream, softened
1/2 c. light corn syrup
1/3 c. creamy peanut butter
2/3 c. dry roasted peanuts

Preparation

Press ice cream into crust.
In small bowl, stir syrup and peanut butter until blended.
Pour 1/2 of mixture over ice cream and sprinkle with 1/2 the peanuts.
Repeat layering.
Freeze until firm, about 5 hours.
You'll love this if you like peanut butter.