Bon-Bons - cooking recipe

Ingredients

1 can Eagle brand milk
2 sticks oleo
2 lb. powdered sugar
2 c. coconut
2 c. nuts
2 Tbsp. vanilla
12 oz. chocolate bits
1/2 bar paraffin

Preparation

Mix together Eagle brand milk, oleo, powdered sugar, coconut, nuts, and vanilla.
Let set overnight.
Dip small balls of mixture into melted chocolate chips and paraffin.
Place on wax paper.