Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture.
Blend with spoon.
This can be re-rolled without toughening.
Can be kept in refrigerator for up to a week.
Bake at 450\u00b0 for 8 to 10 minutes.