Pasta Salad - cooking recipe

Ingredients

1 head cauliflower, chopped
2 carrots, chopped
2 stalks broccoli, chopped
1 bottle Italian dressing
1 pkg. rotini noodles (3 color)
2 pkg. dried Italian salad dressing
ham, chicken, shrimp (optional)

Preparation

Clean vegetables and pour boiling water over them, then rinse in cold water.
Marinate in Italian dressing overnight.
Cook rotini noodles and add pasta to vegetables.
Then sprinkle with 1 or 2 packages dried Italian mix.
Add ham or chicken or shrimp. Refrigerate.