Shrimp Floridian En Papillote - cooking recipe

Ingredients

2 lb. shrimp, shelled and deveined
1/2 lb. Blue cheese or Roquefort cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1 clove garlic, finely chopped
3/4 c. dry white wine

Preparation

Mash cheese and cream cheese; add parsley, chives, garlic and wine to make a sauce.
Pour sauce over raw shrimp.
Bake in a covered baking dish for 30 minutes at 400\u00b0.
Serves 4.