Crabmeat Appetizers - cooking recipe

Ingredients

1 pkg. English muffins
1 (5 oz.) jar Kraft Old English cheese spread (sharp)
1 (6 oz.) can crabmeat
1 Tbsp. mayonnaise
1/2 c. soft butter
1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Preparation

Combine cheese, mayonnaise, butter, garlic, salt and seasoned salt.
Add crabmeat.
Cut each muffin in half; place on cookie sheet.
Spread crabmeat mixture on each half muffin; cut into quarters.
Place cookie sheet in freezer.
Remove to container; keep frozen until ready to use.
Place appetizers back on sheet. Bake in a 400\u00b0 oven for 10 minutes, or until done.