Chicken Spaghetti Casserole - cooking recipe

Ingredients

1/2 c. mushrooms
1/4 c. powdered Parmesan cheese
1 chicken
4 c. boiling water
1/2 bay leaf
1/2 tsp. salt
1 pkg. dry chicken noodle soup
1/2 c. celery, diced
1 onion, diced
1/2 stick butter or margarine
3 Tbsp. flour
1/2 lb. spaghetti, broken into small pieces

Preparation

Boil chicken in salted water with bay leaf.
Remove from bones and cut into small pieces.
Cook spaghetti in the water that you cooked the chicken.
Make soup according to package directions for time and amount.
Melt butter.
Saute celery and onion.
Add flour; stir constantly.
Add soup, chicken, spaghetti and cheese. Put into a greased casserole.
Bake 20 minutes at 350\u00b0.