German Macaroni Salad - cooking recipe

Ingredients

2 1 lb. boxes of macaroni, cooked and drained
8 hard boiled eggs, cut up
1 onion, chopped
1 can green peas
1 1 lb. hot dogs, uncooked and cut up
2 Dill pickles, cut up
Mayonnaise
1/2 tsp. Dijon mustard
Vinegar, to taste

Preparation

Mix all the ingredients together and add mayonnaise to taste. Refrigerate for 2 to 3 hours.