Sweet And Crunchy Sauerkraut Salad - cooking recipe

Ingredients

2 cans (16 oz. each) sauerkraut, drained and rinsed
1 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1/4 c. onion, finely chopped
3/4 to 1 c. sugar
1/2 c. vinegar
1/2 c. olive oil

Preparation

In bowl, combine sauerkraut, celery, green pepper and onion.
Mix sugar, vinegar and oil, stir until sugar dissolves.
Pour over kraut mixture, toss, cover and chill 3 to 24 hours.
Makes 6 to 8 servings.